WebMar 11, 2024 · Soured milk made by fermentation – as in cultured dairy products such as buttermilk and kefir – is produced by adding lactic acid bacteria such as lactobacillus to pasteurized milk and incubated at 104 to 111 degrees F for several hours. This process does several things: It increases the shelf life of the milk product because it slows down ... WebDec 13, 2024 · Instructions. Cook sausage in a large skillet over high heat until completely cooked through and browned. Do not drain the fat. Reduce to medium-high heat and add the butter, allowing it to melt before sprinkling the flour over the top. Mix and cook for 1 minute to cook out the starchiness from the flour.
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WebButtermilk Biscuits. This frozen biscuits value pack makes 20 biscuits so you can feed a crowd. Enjoy warm, fluffy and fresh-from-the-oven biscuits straight out of your freezer. Top with sausage and gravy, build the ultimate breakfast sandwich or serve with butter for a warm, flaky dinner addition.These buttermilk biscuits will give you time ... WebJul 8, 2009 · Directions. Pour most of the grease from the skillet, saving the brown bits. Stir in the flour and cook over medium heat until brown, stirring constantly. Add the … how do wetlands recharge aquifers
Buttermilk Gravy - Allrecipes
WebMay 14, 2024 · Add fat and let it get warm; then sprinkle in an equal amount of flour. Whisk together constantly. Add milk; keep whisking; if it starts to clump, turn the heat up. Continue to cook 4-minutes adding more milk along the way. Season with salt and a generous amount of black pepper. WebMar 7, 2024 · Gather all ingredients. Melt bacon fat in a large skillet over medium heat. Stir in flour, salt, and pepper. Cook, whisking continuously until the roux becomes paste-like and light golden brown, about 10 minutes. Gradually whisk 4 cups of milk into the flour mixture, and bring to a simmer over medium heat. WebFeb 7, 2024 · Make a roux: add butter to the pan. Once melted stir in the flour and cook for 1 minute. Slowly stir in the half and half and cook until thickened. Season with thyme and freshly ground pepper. This gravy … how do wetlands provide habitat for wildlife