WebCrock-Pot Greens2-3 bunches greens (collards, mustards, turnips, or a mixture)2-3 large smoked turkey wings, necks, or ham hocks6 cups water1 diced onion1 cl... WebDec 12, 2024 · Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
Slow Cooker Collard Greens - The Magical Slow Cooker
WebCombine the onion, chicken broth, vinegar, sugar, steak seasoning, and liquid smoke together in a saucepan. Bring to a boil. Pour over greens. 1 TBSP olive oil 1 lb. fresh mustard greens, washed and tough stems removed (I always use Nature’s Greens) 1 smoked turkey drumstick or ham hock 1 cup diced onion 1 garlic clove, smashed ½ tsp granulated sugar Salt and freshly ground black pepper, to taste 1 TBSP apple cider vinegar ½ tsp … See more Mustard greens have broad, deeply green, frilly leaves that carry long veins throughout the length of their leaves. The leaves are anchored by thick, coarse stems that are tough and very fibrous – not good for eating. … See more Need a few great serving suggestions for your glorious greens? I’ve got you. Here are a few wonderful things that are perfectly suited to accompany a big pile of flavorful greens. Honey Caramelized Tomato Upside … See more Yes. That’s the short answer. You can eat mustard greens raw. The smaller leaves tend to be much more tender, less fibrous and tough, and will … See more Mustard Greens are really quite easy to work with. They are very hearty, easy to trim, shred, cut, etc. and they stand way up to a whole lot of cooking. You can cook these babies to the … See more five guys ocean city
Mustard Greens With Ham Recipe - The Spruce Eats
WebFeb 21, 2024 · Place the bacon, bacon fat, ham hock (bone), greens, and other ingredients in your crockpot. Cover and cook on low for 6 hours or high for 3 hours. Enjoy! Keto / … WebApr 6, 2024 · 1 (1 lb.) bag green split peas (checked for stones and washed) 1 tsp. salt. 1/2 tsp. black pepper. 1 1/2 quarts water (6 cups) Place all ingredients in a Crock-Pot and cook on LOW for 8 to 10 hours. Check the peas for doneness after 4 or 5 hours. Note: My first batch was done before 8 hours, so check them. Remove the bay leaves after cooking ... WebJul 19, 2016 · Pour the liquid from the pot into the slow cooker; it should come level with the top of the collards, so add more if needed. Slow-cook the collards: Cover and cook on … five guys oberhausen