WebJan 20, 2024 · Add apples and pears to melted butter in a skillet over medium heat. Sprinkle with brown sugar and sauté for 8 minutes or until the apples and pears are beginning to soften. Add cinnamon. Remove from heat. Spoon apple and pear mixture over the center of the puff pastry. Brush egg over the folded edges of the pastry and sprinkle with sugar. WebFeb 17, 2024 · Place pears in a bowl with the sugar, vanilla, spices, melted butter, and salt and gently stir with your hand until it’s just combined, taking care not to break apart the …
Quick & Easy Honey Pear Tart - Sally
WebSep 27, 2011 · Dot the butter evenly over the pears. Brush the edge of the dough with the beaten egg and lightly sprinkle with sugar. Refrigerate the galette for 20 minutes. Position a rack in the lower third of the oven and preheat to 350 degrees. Bake galette until the crust is golden brown and the pears are tender, about 50 minutes. WebDec 2, 2024 · How to Make this Pear Galette. Pulse dough ingredients in the bowl of a food processor and let rest in the fridge, at least 2 hours and up to 3 days. Make the vanilla … charles in charge family guy
Pear Galette – Leite
WebAug 5, 2024 · Ingredients Dough 2 ½ cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon kosher salt 1 cup (2 sticks) cold unsalted butter, cut into ½-in. pieces Filling 4 unpeeled Granny Smith apples (1½ lb.), very thinly sliced 2 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 2 tablespoons honey WebAug 17, 2024 · Make pear galettes in 3 easy steps Prepare Pie dough- Roll out the pastry dough into a circle with a rolling pin. Transfer dough to a parchment lined baking sheet. Add pears on top leaving a 2-inch border around the edge. I like to line them up, but you can mound the pear mixture on the center of the crust, also. WebIngredients Galette: Cooking spray ½ (15-ounce) package refrigerated pie dough (such as Pillsbury) ½ cup (2 ounces) shredded aged sharp Cheddar cheese 5 ripe Bartlett or D'Anjou pears, peeled, cored, and cut into 1-inch slices 1 tablespoon lemon juice ⅛ teaspoon ground nutmeg ¼ cup packed brown sugar 3 tablespoons all-purpose flour Caramel: charles in charge baby bummer